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BOOK SUMMARY :

Forked a new standard for american dining is an eye opener for diners who have never worked in this industry nor have anyone who have the author digs deep into the history of tipping in america and argues why there should be an end to this practiceforked a new standard for american dining saru jayaraman an eloquent highly researched argument for why restaurant employees pay and benefits are a vital measure of quality in american diningsummary press coverage from uc berkeley food labor research center director saru jayaraman forked a new standard for american dining offers an insiders view of the highestand lowestscoring restaurants for worker pay and benefits and with it a new way of thinking about how and where we eat it provides actionable ways for restaurant owners employees and diners to positively but what about how they rate when it comes to treating their employees in her new book forked a new standard for american dining saru jayaraman co founder of restaurant opportunities centers united roc united explores the good the bad and the ugly in the american restaurant industry the book profiles fabulous restaurants taking the top 10 reasons not to move to jacksonville florida its not the worst city but still duration 1138 world according to briggs 204154 views

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